Food Quality Control and Analysis Program students visit EKER SÜT

Food Quality Control and Analysis Program 2nd year students visited EKER SÜT. The visit, which was held with the participation of our Department Head Dr. Lecturer Adem KABASAKAL and Lecturer Ramazan Ülkü ÇETİN, with the contributions of Eker Süt Quality Manager Food Engineer Fuat VATAN, made positive contributions to the vocational training of our students by visiting Turkey's leading milk and milk products producer company.