Türkçe
A seminar titled “Mass Food Production” was held
Within the scope of our Food Processing Department Food Quality Control Applications course, Rengarenk Mutfak Operations Manager Food Engineer Ms. Şengül Teksoy gave a seminar
Our 2nd grade students from the Food Quality Control and Analysis Program visited Susurluk Sugar Factory
Food Quality Control and Analysis Program 2nd grade students visited Susurluk Sugar Factory with the guidance of Lecturer Nilay KORKMAZ. It was a very useful trip for the professio
A gown wearing ceremony was held in our college.
An apron ceremony was held in our college. We had our Food Quality Control students wear their aprons at the beginning of their vocational training. Our students wore their aprons
We participated in the "White Meat Sector Problems and Solution Suggestions" workshop.
Our department faculty members Dr. Lecturer Adem KABASAKAL and Lecturer Ramazan Ülkü ÇETİN participated in the workshop titled "Problems and Solution Suggesti
Welcome and orientation training for students of the Food Quality Control and Analysis Program
An orientation program was organized for our school and program for our new students who joined the Food Quality Control and Analysis program.
We celebrated our 2023-2024 academic year graduation ceremony with enthusiasm.
We celebrated our Graduation Ceremony at Susurluk Congress and Culture Center with the participation of our esteemed Rector Prof. Dr. İsmail BOZ. Seda BOYAR, the winner of the Food
Food Quality Control and Analysis Program Gönenli Süt ve Süt Ürünleri Gıda San. Tic. Ltd. Ltd. A technical visit was organized to the facility
Food Quality Control and Analysis Program Gönenli Süt ve Süt Ürünleri Gıda San. Tic. Ltd. Ltd. organized a technical tour to the company. The factory tour,
Visit to our school from our graduate student
Sinem USLU, one of our graduate students, made a surprise visit to our school. Our student, who is currently working at Döhler company operating in Balıkesir, shared his exper
Food Quality Control and Analysis Program 2nd grade students' trip to Barilla Pasta factory
A technical trip was organized to the Barilla Pasta factory in Bolu, Turkey's leading pasta producer, for the development of the Vocational and Technical skills of our 2nd grad
